I'm in the smallest hotel room ever (thanks to booking.com) in Genoa which is a beautiful city, but being a public holiday here nearly everything is shut. And I've just had my only bad food experience - the primo was great (pasta with pesto with green beans and potatoes, authentic ligurian style) but I think the second was horse meat!
I've been in Italy for about 10 days now, first Rome, then in a seaside resort town called Montesilvano on the east coast which is the province of Abruzzo, then a couple of days in the Cinque Terre (which was the highlight).
I'll fill you in when I get back to the food hell which is Cardiff, and post some photos.
One for now.... Bolognese in Bologna.
Ciao
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